Our Oatmeal Chocolate Chip Cookie Recipe

Our Oatmeal Chocolate Chip Cookie Recipe

We are happy to provide our Original Bake Me Home Oatmeal Chocolate Chip Cookie Recipe for you to enjoy baking in your own home with family.

We do not, however, outsource the making of our cookies, cookie jars, or any other products to other parties nor do we authorize the distribution of our cookies, cookie jars, or other products under our name or trademarks or on behalf of our organization.

Bake Me Home® is a trademark protected under the laws of the United States, state law, and other applicable laws.  No one may use our trademark or name in connection with making, selling, distributing, promoting, or advertising cookies, cookie jars, or any other products or services or for any other for commercial or non-profit purposes.


  • 1 1/3 cups flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup oatmeal (quick oats)
  • 1 teaspoon vanilla extract (Note: our cookie jar mix does contain vanilla powder)
  • 2 eggs
  • 1/2 cup (4 oz) melted salted butter (but not too hot!)
  • 1 cup semi-sweet chocolate chips (we use peanut allergy SAFE chocolate chips)


Preheat oven to 375 degrees. Mix all ingredients together with a large spoon. We have found that our recipe works best if you mix the dough by hand rather using an electric mixer. Drop spoonfuls of dough onto ungreased cookie sheet.  Bake for 9-12 minutes, or until golden brown. Makes approximately 2 dozen cookies.

For best results, we do NOT recommend using insulated cooking sheets.


For those of you baking from our jars of signature Bake Me Home oatmeal chocolate chip cookie mix, we recommend using them within nine months of the date of the back of the tag.